Citat:
În prealabil postat de Florin-Ionut
După o lectură rapidă, iată și prima prostie pe care mi-a fost dat să o citesc. Auzi logică din partea cui a scris-o - și habar nu am cine e autorul ei:
He marshals a lot of evidence, but is it sufficient to support his recommendation that everyone give up animal protein entirely, including dairy products? I don’t think so. There are legitimate concerns that such a diet may not be without risks. Even Campbell recognizes that strict vegetarians are likely to need vitamin B12 supplementation. If cow’s milk is prohibited for growing children and osteoporotic adults, they will likely need a supplemental source of calcium and vitamin D. Without careful nutrition guidance, children deprived of milk might end up malnourished. Breast milk is animal protein – should we avoid breast-feeding too?
Ce zici, fain silogism, nu? Spune el (sau ea), care îi contestă lui Campbel argumentele raționale după munca acestuia de o viață.
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Si totusi.... Observations from other countries tend to contradict the correlations found in China. The African Maasai eat a diet high in animal protein (meat, milk and blood from their cows) – yet they have low blood cholesterol levels and low rates of heart disease. Among the Eskimos (who ate an animal-based, very high protein, high fat diet) heart disease was practically unknown.
Campbell doesn’t attempt to explain a glaring exception to his data: stomach cancer rates are higher in China than elsewhere in the world – he doesn’t even mention that fact.
Sunt f multe contradictii vis-a-vis de studiul acesta facut doar pe chinezi apropo, sa nu uitam ca nu toti avem acelasi bagaj genetic.