http://en.wikipedia.org/wiki/Bryndza (e vorba de branza)
"The word was first recorded as
brençe described as "
Wallachian cheese" in the Croatian port of Dubrovnik in 1370. Bryndza was first recorded in the
Slovak counties in 1470 and in the adjacent Polish
Podhale in 1527.
[5] Today, "bryndza", a word descended from the Romanian root, is used in various countries throughout the
CEE region,
[6] due to its introduction by
migrating Vlachs. In contrast to the original Romanian word, it is exclusively used for the one type of soft crumbly cheese described above. In Slovakia, bryndza serves as the main ingredient to "bryndzové halučky" which is regarded the national speciality (halučky - small gnocchi - are mixed with bryndza and topped with fried chops of fatty bacon).
Bryndza is therefore regarded as typically Slovak product, though of Vlach origin. The modern version of the soft spreadable bryndza is believed to have been developed by enterpreneurs from Stará Turá (Western Slovakia) toward the end of the 18th century who founded bryndza manufactures in mountainous regions of Central and Northern Slovakia where sheep cheese production had deep roots of the Vlach tradition, and traded with it, popularizing bryndza all around the Austrian monarchy. Outside Slovakia and the flanking regions of Southern Poland, it is still popular nowadays in the Czech Republic under a modified Czech spelling "brynza"."
Cuvantul brânză cum se stie e cuvant dacic.
Se pot vedea foarte clar intr-ansul diacriticele,
â si ă si litera z.
In limba latina niciuna din aceste litere nu e prezenta.
Noi avem o latina dacizata,limba noastra de o vorbim acum.
(
http://en.wikipedia.org/wiki/Z#Latin nu existau in limba latina,care era o limba extrem de melodioasa,cuvinte care sa aibe sunetul z in ele).
Asa acum sa mai explice unii cum suntem noi "popor latin" (nici macar ca fond genetic nu suntem) si cum limba noastra este "latina".
Avand in vedere cat de multe diacritice avem noi in limba noastra nativa,e clar ca e limba mai mult dacica decat romana.